Athens is a fantastic destination any time of the year, but if you visit in late February or early March, you’ll have the chance to experience the festive celebrations of Carnival and the unique traditions of Clean Monday.
What is Carnival?
Carnival in Greece is a time of celebration and revelry before Lent, the 40-day fasting period leading up to Easter. It is the Greek equivalent of Carnival in other countries and includes parades, masquerade parties, dancing, and outdoor festivities.
The highlight of the celebrations takes place on the last Sunday before Clean Monday, with lively street parties in various neighborhoods, especially in Plaka. There, you’ll find people dressed in colorful costumes, dancing and enjoying live music.
The Municipality of Athens organizes concerts, theatrical performances, and dance events in central locations, while bars and clubs throughout the city host themed parties with Latin, disco, or Greek music, adding to the carnival atmosphere.
What is Clean Monday?
Clean Monday marks the beginning of Lent and is a day dedicated to family, nature, and traditional fasting foods. Greeks have a long-standing tradition of heading outdoors for picnics and flying kites—an activity symbolizing spiritual upliftment and purification.
To experience this beloved Greek tradition, visit Philopappos Hill, where locals gather to fly kites, dance, and celebrate. Zappeion and Lycabettus Hill are also excellent spots to soak in the festive atmosphere.
Although Clean Monday is a public holiday, most supermarkets, bakeries, and food markets remain open to accommodate those shopping for fresh ingredients for their celebratory meals. Many restaurants and tavernas offer special fasting menus for the occasion. For an authentic experience, visit the Varvakeios Market in Athens or the Piraeus farmers’ market for a wide selection of fresh, traditional products.
What Do Greeks Eat on Clean Monday?
On this day, the diet is strictly plant-based, with no meat, dairy, or eggs. However, it features a variety of delicious traditional dishes:
• Lagana – A special flatbread baked only on Clean Monday.
• Tarama (Taramasalata) – A savory spread made from fish roe, blended with bread or potatoes and lemon.
• Halva – A sweet sesame-based dessert, perfect for the occasion.
• Seafood – Squid, octopus, and shrimp are staple choices.
• Legumes and vegetables – Lentils, chickpeas, and fresh salads complete the meal.
Helpful Tips for Visitors
• Public transport is recommended, as the city gets crowded during the festivities.
• Taverns and restaurants fill up quickly, so it’s best to make a reservation if you plan to dine out.
• For the best selection of traditional fasting foods, head to Varvakeios Market, where you’ll find high-quality products at great prices.
If you’re in Athens during this period, don’t miss the opportunity to immerse yourself in these vibrant traditions that blend fun, culture, and gastronomy!
